Saturday 7 October 2017 from 11:00 am to 4:30pm
Location: Dalzotto Wines
4861 Wangaratta-Whitfield Rd Whitfield, VIC 3733
For centuries, one question has plagued the people of the Mediterranean; it’s a question that, for generations, has pitted countryman against countryman and sparked spirited debate across dinner tables, over neighborhood fences and in sun-drenched piazzas. It’s a question that has even followed the Italian community Down Under …
Just who makes the best salami?
In a pitch battle reminiscent of the height of the Roman empire, Dal Zotto Wines and The Meat Room will host the ultimate contest of salami styles to decide once and for all – which region is worthy of the title Il Salame Perfetto (The Perfect Salami).
Will it be The North or The South?
The long-raging salami debate will finally end with the Salami Smack Down at Dal Zotto Wines Trattoria on October 7.
Mark that day in your diary – it will be significant.
Do you have what it takes to make Il Salame Perfetto?
Are your salamis the envy of your friends?
A conversation starter during canapes?
Do they attract strangers off the street, following their noses?
Then this could be the competition for you.
Salami Making demonstrations in the morning at 11am by James Mele of The Meatroom. Learn how to make the perfect salami from the man who has been to Italy to learn from the masters how to do this better than anyone.
Also there will be charity auctions, live music, and plenty of delicious Italian food for all!
Book Tickets by clicking HERE
For accommodation information please Contact US
We will also be opening the doors of our Trattoria from 6pm until 9pm for pizzas in the evening. Please contact Dal Zotto Wines on (03) 5729 8321 to book your table.