Come and spoil mum on mother’s day at Dal Zotto Wines’ Trattoria. We have a delicious menu created by new head chef Matthew Borserio to celebrate the day. Bookings are recommended, get in soon it will definitely book out.
($50 for Main and Dessert or $60 for 3 courses)
Includes a glass of Dal Zotto Pink Pucino
Balsamic glazed duck breast, thinly sliced with salad of flash fried radicchio, mizuna, fennel and citrus segments, roast sesame dressing. (Gluten Free).
Our house antipasti, San Danielle prosciutto, bresaola, olives, pickled organic garden vegetables, polenta chips, aioli, taleggio and buffalo mozzarella, garlic croutons with white anchovy.
Salad of chargrilled butternut pumpkin, toasted pinenuts, parmesan, pesto with mesculan. (Gluten free, vegetarian, can be vegan).
Caramelized onion tartlet, goat’s cheese, olives, roast beetroot with pea puree and Nebbiolo jus. (Vegetarian).
Our house made gnocchi, mushroom mix of swiss, inoki, porcini, creamy white wine sauce, parmesan tuille.
Grilled Atlantic salmon, roast beetroot croquette, parsnip puree, lemon butter sauce.
Milawa chicken breast, stuffed with sundried tomato, buffalo mozzarella, spinach, crusted with sourdough herb crumb and skordalia mash.
Crispy saffron tempura eggplant wedges, mild spiced cauliflower rizzo, house napolitana, chargrilled lemon cheek, topped with black sesame, fine julienne of shallot, chilli and coriander. (Dairy Free, Vegan).
Affagato – coffee shot, Frangelico liquor, house biscotti, vanilla bean ice cream.
Baked cheese cake, tequila lime syrup, and toasted meringue.
Warm sweet puff pastry, filled with ricotta, raisins, topped with cream, warm honey drizzle and pistachio dust.
Flourless orange almond cake, Grand Marnier glaze, almond tuille.
Bambino $25 (Children under 12 years)
Includes a soft drink or juice
Ham and pineapple pizza.
Fish and chips.
House made gnocchi with bolognaise sauce.
House made ice cream with chocolate sauce.