Feast High Country – Saturday 11th May – 11:00am – 2:30pm

Join Christian Dal Zotto and champion mixologist Tim Dundon for a hands on cocktail making session set to have you shaking, making and pouring cocktails like a pro, all with the not-so-secret-ingredient, Dal Zotto Pucino Prosecco.
Throughout the day you’ll also enjoy a delicious seasonal, matched cicchetti lunch and walk away with the Dal Zotto mantra humming in your head as you plan your next cocktail party – “always start your night with a prosecco”.
The low down: Includes a glass of Dal Zotto Pucino Prosecco on arrival, three cocktails (made by you) to enjoy throughout a cicchetti lunch at Dal Zotto Wine’s Trattoria.

Limited spaces available – Purchase your tickets through the following link.