PASQUA & PROSECCO - Dal Zotto Easter Egg-Venture
Saturday 19th & Sunday 20th April
This Easter, Dal Zotto Wines is turning up the fun withPasqua & Prosecco—a family-friendly festival packed with egg-citing activities, delicious food, and, of course, plenty of Prosecco! Whether you're here for the bubbles or the bunny, there's something for everyone.
What's On?
- Jumping Castle
- Face Painting
- Easter Goodies
- Scavenger Hunt
- Live Music by Lennon Paul(Saturday & Sunday, 12PM - 4PM)
- Easter Bunny Photos(Saturday & Sunday, 12:30PM & 3PM)
Festival Menu
Enjoy a delicious selection of dishes, including but not limited to:
- DZ famous wood fired pizzas
- Ora King Salmon Crudo with white condiment, dill, and focaccia
- Calamari Fritto with mixed lettuce, garden pickles, and mayo
- House-made Gnocchi in a garden herb sugo with fior di latte
- Spaghetti with Pork Fennel Sausage & Parmesan
- Easter Cookies & Gelato for the sweet tooths!
Bottomless Brunch
Before the festival fun kicks off, why not start your day the Dal Zotto way? Introducing our first-everBottomless Brunch, where delicious food meets endless Prosecco. Whether you're fueling up for an afternoon of kid-wrangling or simply in it for the bubbles, this is the perfect way to ease into a weekend of Easter festivities.
Brunch Details:
- Saturday & Sunday | 10AM(90-minute sessions)
- $70 per person – Bookings Essential -BOOK HERE
- Includes a two-course share plate brunch menu & free-flowing Dal Zotto wines
This Easter, come for thefun, stay for thefood, and toast to theProsecco-filled momentsat Dal Zotto! Gather your family, friends, and festive spirit—we’ll see you there!
Please note there is a 15% public holiday surcharge on all food and drinks.
