Our Cellar Door

A visit to the King Valley is a must for any wine lover looking for inspiration and at our cellar door; we love to welcome and share our wines. Chances are you will meet one of the family and given our nature, you will leave not only with a taste for the King Valley, but also a clear understanding what makes this part of the world so special. We look forward to seeing you soon…

Weekly Trading
Open Daily 10am – 5pm

Our Trattoria

Featuring a menu of, naturally, Italian-inspired seasonal and regional produce, it’s a great place to stop when you’re in King Valley country. From simple antipasto combinations to delicious gnocchi dishes and handmade pasta, family matriarch ‘Nonna Elena’ works overtime in the property’s garden to produce the freshest ingredients for the kitchen. All Dal Zotto wines are available to purchase by the glass at the Trattoria (which is open Thursday to Sunday for Lunch and Friday night for dinner). Members of our La Famiglia Wine Club can use their discount on food at the Trattoria as well as on the wine.

Weekly Trading

Open For Lunch
Thursday, Friday & Weekends 12pm – 3pm

Open For Dinner
Friday Evenings from 6pm


Something to share & sides dishes

Antipasti Plate $55

  • Polenta chips
  • Swiss Gruyere with quince paste & crackers
  • Salami sopressa with caper berries
  • Limoncello & chickpea pesto arancini
  • Eggplant Caponata with gnocco fritto
  • Ricotta & leek tart

Formaggi Plate $26

  • Buffalo Mozzarella
  • Gorgonzola
  • Swiss Gruyere

Garlic Pizza (*G/F, V)  $14.00

Polenta Chips (G/F, V)  $8.00

Shoestring fries  $7.00

Dal Zotto House Salad with radicchio, red onion, olives, tomato & basil, drizzled with olive oil & house dressing (V)  $8.00

Warm broccoli salad with red onion & shaved almonds (G/F, D/F, V)  $9.00

Pizza Rossa

Tropical Tomato base, Humble Pleasure smoked ham, pineapple & cheese $17.00

Margherita (V) Tomato base, Buffalo mozzarella & basil oil  $17.50

Diavolo Gorgonzola Tomato base, salami, ‘nduja, mushrooms & Gorgonzola $20.00

Capricciosa Tomato base, ham, mozzarella, mushrooms, olives & anchovies $20.00

Prosciutto Crudo Tomato base, Buffalo mozzarella, San Daniele Prosciutto topped with fresh rocket & basil oil $22.00

Pizza Bianca

Funghi (V) Garlic & rosemary oil, caramelized onion, medley of mushrooms and shredded mozzarella topped with fresh rocket & a drizzle of truffle oil $19.00

The Otto Olive oil, San Daniele Prosciutto, red onion, capers, mushrooms, anchovies & Buffalo mozzarella $20.00

4 Cheeses (V) Olive & rosemary oil, caramelized onion, shredded mozzarella, Buffalo mozzarella, Parmesan & Gorgonzola  $20.00

Pumpkin & Salsicce Garlic oil, caramelized onion, pumpkin, rosemary, pork salsiccia &Buffalo mozzarella $20.00


Truffle oil  $ 2.50  Buffalo Mozzarella  $ 3.00

G/F  $ 4.00             Prosciutto  $ 5.00

Even though we offer gluten free pizzas, they are cooked in the same oven as all pizzas, so while care is taken they may contain small traces of gluten.


House made potato Gnocchi ai cinque funghi with freshly shaved Lyrebird Black Truffle (G/F* V) $32

Pasta Adele Fettucini with bolognese sauce (G/F* D/F*) $27

Gnocchi alla Romana with a roasted pumpkin, burnt butter sage sauce & fresh radicchio (V) $27

Rolled Porchetta with roasted rosemary potatoes & apple celeriac remoulade (G/F* D/F*) $35

Eye Fillet with sour cream mash potato & peperonata (G/F* D/F*)$34

Chicken Maryland with Italian braised lentils & sweet potato chips (G/F* D/F*) $29


Soft centred chocolate pudding with spiced plums $ 14

Elena’s garden flourless orange cake with mandarin ice cream (G/F*) $12

Elena’s garden persimmon ice cream with poached pear, cookie crumble & mixed nuts (G/F*) $15

*G/F = Gluten Free on request, V=Vegetarian, D/F*=Dairy Free on request

Please note that a 10% surcharge will apply on Public Holidays

Please Note:

Our Trattoria is available for functions and parties. So if you’re looking for the perfect spot for your next function please call our helpful staff on (03) 57 298 321 or email us at info@dalzotto.com.au