"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Weekend Fit For A King – June 8th and 9th Salami Season kicks off in style over the weekend with Salami Making Classes, our L’Immigrante Lunch and Pizza, Pasta & Prosecco all weekend! Free tastings of our range of Italian style wines, including new release wines Live music from Cam Tapp on Saturday and local duo Moz and India on Sunday as well as kids entertainment all weekend. Saturday: Tutti A Tavola – L’Immigrante Lunch in the Trattoria $150 per person – Bookings Essential Michael and Christian Dal Zotto will take you on a journey through the winery’s L’Immigrante collection, the pinnacle of our range. Hear Michael give insight into the 2019 vintage and what it is that makes these wines so revered. All wines will be matched to a specially created 6 course menu by Head Chef Nikki Kennedy. This is truely an event not to be missed. Sunday: … Continue reading Weekend Fit For A King – June 8th and 9th