"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Saturday 7 October 2017 from 11:00 am to 4:30pm Location: Dalzotto Wines 4861 Wangaratta-Whitfield Rd Whitfield, VIC 3733 For centuries, one question has plagued the people of the Mediterranean; it’s a question that, for generations, has pitted countryman against countryman and sparked spirited debate across dinner tables, over neighborhood fences and in sun-drenched piazzas. It’s a question that has even followed the Italian community Down Under …Just who makes the best salami? In a pitch battle reminiscent of the height of the Roman empire, Dal Zotto Wines and The Meat Room will host the ultimate contest of salami styles to decide once and for all – which region is worthy of the title Il Salame Perfetto (The Perfect Salami). Will it be The North or The South? The long-raging salami debate will finally end with the Salami Smack Down at Dal Zotto Wines Trattoria on October 7. Mark that day … Continue reading Victorian Salami Festival