"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Come and spoil mum on mother’s day at Dal Zotto Wines’ Trattoria. We have a delicious menu created by new head chef Matthew Borserio to celebrate the day. Bookings are recommended, get in soon it will definitely book out. ($50 for Main and Dessert or $60 for 3 courses) Includes a glass of Dal Zotto Pink Pucino Primi Piatti Balsamic glazed duck breast, thinly sliced with salad of flash fried radicchio, mizuna, fennel and citrus segments, roast sesame dressing. (Gluten Free). Our house antipasti, San Danielle prosciutto, bresaola, olives, pickled organic garden vegetables, polenta chips, aioli, taleggio and buffalo mozzarella, garlic croutons with white anchovy. Salad of chargrilled butternut pumpkin, toasted pinenuts, parmesan, pesto with mesculan. (Gluten free, vegetarian, can be vegan). Caramelized onion tartlet, goat’s cheese, olives, roast beetroot with pea puree and Nebbiolo jus. (Vegetarian). Secondi Piatti Our house made gnocchi, mushroom mix of swiss, inoki, porcini, creamy … Continue reading Mothers Day 2018 – May 13th