"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Easter 2018 Trading Hours Good Friday 30th March – Closed Easter Saturday 31st March– Cellar Door 10am to 5pm, Trattoria 12pm to 3pm Easter Sunday 1st April – Cellar Door 10am to 5pm, Trattoria 12pm to 3pm Easter Monday 2nd April – Cellar Door 10am to 5pm, Trattoria 12pm to 3pm