"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Spoil your mum this Mother’s Day with a delicious lunch in Dal Zotto Wines Trattoria. Choose from two course (Main and Dessert) or three course set menu. Both options include a glass of Dal Zotto Pink Pucino. Stay tuned for our Mother’s Day Menu. For more information or to book your table please call us on (03) 5729 8321, or email firstname.lastname@example.org