"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
2017 Weekend Fit for a King Saturday 10th & Sunday 11th June According to the Dal Zotto family, a generous dose of family and friends, a finely crafted drop of wine, and a few plates of delicious homemade food are all you need to have a good time. VINO, PASTA E BASTA 2017 ‘Mangiare per vivere e non vivere per mangiare!’ or in English ‘eat to live and not live to eat!’ This Queen’s Birthday long weekend escape the doldrums of city life and travel to Italy without stepping foot out of Victoria. Dal Zotto Wines will be hosting, over the long weekend, ‘Vino, Pasta e Basta’ or in English ‘Wine? Pasta? Enough!’ as part of the King Valley’s Weekend Fit for a King celebrations. The Dal Zotto winery will be transformed into its own ‘little Italy in Whitfield’ complete with Italian-style events. Sip on new-release wines, feast on hand made pasta and let … Continue reading 2017 Weekend Fit for a King Saturday 10th & Sunday 11th June