"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Dal Zotto Wines will be closing our Trattoria for a winter break from Thursday the 16th of August to re-open on Thursday the 30th of August. Cellar door will remain open during this period! 🥂 Sorry if this causes any inconvenience. From Dal Zotto staff and family.