"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Salami Sessions Event Details Date: Saturday 5th May 2018 Time: 10am – 4pm Location: Dal Zotto Wines – 4861 Wangaratta-Whitfield Road, Whitfield, VIC, 3733 Learn a skill you can brag to your friends about at this full-day salami-making workshop. Those who have mastered the skill are held in high regard at many Italian tables, and family recipes are closely guarded. Join the King of Salami, James Mele of The Meat Room Bespoke Butchers, in his hands-on class on the glorious centuries-old tradition of making cured porky delights to enjoy all year round! Your ticket for the day includes a delicious lunch in Dal Zotto Wine’s Trattoria, a glass of vino and some of your very own salamis to eat at home. The class is limited to 20 people, so get in quick! La Famiglia wine club members will receive a 10% discount when booking. Book Now