"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
Pizza and Prosecco Bar: Open from Thursday December 27th until Monday December 31st (inclusive) from 12pm until 4pm, Friday December 28th and Saturday 29th until 8pm. Open again from Wednesday January 2nd until Friday January 4th (inclusive) from 12pm until 4pm, Friday January 4th until 8pm. Cellar Door: Closed, Christmas Day, Boxing Day and New Years Day Trattoria: Closed Christmas Day, Boxing Day and New Years Day Open from Thursday December 27th until Monday December 31st (inclusive) for lunch and Friday December 28th for dinner Open from Wednesday January 2nd until Sunday January 6th (inclusive) for lunch and Friday January 4th for dinner