"One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and woman is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, Shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Veneto region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would help pioneer the Prosecco grape in Australia."
Gourmet Traveller WINE – Australia’s Top Cellar Doors 2012 - Jeni Port
La Dolce Vita: Saturday 17th and Sunday 18th November 2018 Prosecco – it’s carefree, refreshing and cooling – like a gentle Spring breeze and it’s consumed in nearly every Italian household in Italy. Victoria’s most renowned Italian winemaking family – the Dal Zotto’s – were the first to produce it in our beautiful country. To celebrate this Italian white sparkling variety, its versatility and the warmer weather, the Dal Zotto’s are hosting -Primavera del Prosecco – a weekend of activities for the whole family as part of the La Dolce Vita weekend –Sat 17 and Sun 18 November, 2018. Visitors are invited to set their own pace over the weekend as they sip on Prosecco cocktails created by mixologist Tim Dundon, graze through a rustic Italian menu prepared by the talented chefs at Dal Zotto’s Trattoria, play a round or two of bocce and take in the stunning vistas that … Continue reading La Dolce Vita: Saturday 17th and Sunday 18th November 2018